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What is the problem with recycling?

Recycling becomes difficult when food packaging is contaminated with food and beverage residue.

When food packaging is contaminated with food and beverage residue, it becomes extremely difficult to recycle through the regular recycling streams and usually ends up in a landfill. Moreover, recent bans on plastic exports, and a lack of local recycling infrastructure, has left the future of Australian recycling highly uncertain.

Composting is an organics recycling solution that processes compostable food packaging and organic waste in one stream. It is processed locally with no overseas exporting and returns nutrients to Australian soil. Composting is the ideal waste solution for the food and beverage industry.